Categories: Frozen dessert

Ingredients

• 1 (3 1/2-oz.) pkg. chocolate pudding and pie filling
• 2 cups milk
• 4 bananas, sliced lengthwise
• 1/2 gallon vanilla ice cream
• 1 (8 1/2 oz.) can pineapple tidbits, drained
• 1/2 cup chopped pecans
• 1 cup whipped cream
• 4 maraschino cherries, drained

Directions

1. Prepare pudding with 2 cups milk according to package directions. Cover surface

2. of pudding with waxed paper or plastic wrap; refrigerate until cool.

3. Put 1 sliced banana in each of 4 serving dished. Top with 3 scoops of ice cream; cover with 1/4 of pudding; sprinkle with pineapple tidbits and pecans. Garnish with whipped cream and a cherry.

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