Apple Meatloaf
(from Lucianolinda’s recipe box)
Source: Relish magazine-The Apple Cookbook- Olwen Woodier
Serves 6 peopleCategories: beef- main dish
Ingredients
- 3 small slices fresh bread, crumble (about 1 1/2 cups)
- 1 medium red or white onion
- 1 lb. ground beef
- 1 lb. ground pork or turkey
- 1/4 cup ketchup
- 1 egg
- 2 1/2 tsp. Dijon mustard, divided
- 1/4 tsp. sea salt
- Freshly ground black pepper
- 1 cup unsweetened applesauce
- 3 Tbsp. apple cider
- 3 Tbsp. firmly packed brown sugar
Directions
- Preheat oven to 350 degrees.
- Place bread in a large mixing bowl. using large holes on a box grater, grate onion into bowl. Ass beef, pork, ketchup, egg, 1 1/2 tsp. mustard, salt and pepper. Mix well and shape into a loaf. Place in a 9 × 5-inch baking pan and bake 45 minutes.
- Heat applesauce, cider, brown sugar, and remaining 1 tsp. mustard in a small saucepan over medium heat until sugar is dissolved, about 5 minutes. Pour over meatloaf and bake 30 minutes longer.