Categories: casseroles- one dish meals

Ingredients

• 3 1/2 cups peeled, diced sweet potatoes
• (1/2 inch cubes, about 3 medium)
• 1/2 cup water, divided
• 4 Tbsp. olive oil
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced red bell pepper
• 1 1/2 lb. cooked chicken breasts, cubed (1/2 inch cubes, about 4 cups)
• 1 bunch green onions, sliced (about 1 cup)
• 1 cup chopped Italian parsley
• 1/2 tsp. salt
• Freshly ground black pepper

Directions

1. Place potatoes in a covered microwave-safe bowl with 4 Tbsp. water and microwave

2. on high until tender, about 4 minutes.

3. Heat oil in a deep 12-inch skillet over medium heat. Add onion, celery and bell pepper. Cook, stirring, until tender, about 5 minutes.
4. Add sweet potatoes, chicken, green onions and remaining water to the vegetables. heat through. Remove pan from heat. Fold in parsley, and add salt and pepper. With a large fork, lightly smash the sweet potatoes.

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