Categories: Frozen desserts

Ingredients

• 4 cups Marion berries or other blackberries, fresh or frozen
• 1 cup sugar
• 2 cups half and half
• 2 tsp. vanilla extract

Directions

1. Thaw frozen berries if using.
2. Puree berries in food processor or blender. Strain to remove seeds. Should make about 2 cups puree.
3. Stir in remaining ingredients and chill. Transfer Gerry mixture to ice cream freezer and process according to manufacturer’s instructions.

4. makes 1 1/2 quarts

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