Categories: frozen dessert

Ingredients

• 1 pint raspberries
• 1 pint blackberries
• 1 pint blueberries
• ` pint strawberries, hulled and halved
• 2 tsp. finely grated lemon peel
• 2 to 3 Tbsp. fresh lemon juice
• 1/4 cup sugar
• vanilla ice cream or frozen yogurt
• Fresh mint leaves

Directions

1. Preheat grill to medium-high (350 to 400 degrees).
2. Combine berries, lemon peel, lemon juice, sugar and a pinch of salt in medium bowl; toss to combine. Transfer berry mixture to 9 × 13- inch sheet of heavy duty aluminum foil.

3. Fold up edges to form packet. Crimp and tightly seal edges.

4. Grill packet 10 minutes or until fruit releases its juices. Serve ice cream in individual dished; top with warm berry sauce and fresh mint.

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