Pasta Bake
(from Heather P’s recipe box)
A large recipe, simple and quick to make.
A way to use up leftover vegetables too.
Serving size is generous for 8 people, especially if serving with additional salad
Prep time: 15 minutes
Cook time: 30 minutes
Serves 8 people
Categories: Pasta Dishes
Ingredients
- 500 gr macaroni pasta, cooked as per instructions
- 700 gr jar of tomato pasta sauce of your choice
- 4 cups cooked vegetables eg: carrots, peas, corn, broccoli, cauliflower, onion, beans, asparagus, aubergine etc
- 6 eggs, lightly beaten
- 1 cup cream
- 1 T dried Italian herb mix
- 300 gr cheese, grated
Directions
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Grease a large baking or roasting dish.
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Place cooked pasta on base.
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Cover with the cooked vegetables and the pasta sauce of choice.
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Mix together eggs, cream and herbs and pour over the above.
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Top with grated cheese.
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Bake approximately 30 minutes at 180oC, until ‘sauce’ mixture has set and cheese is golden in colour.