Categories: dessert toppings

Ingredients

• 1 cup sugar
• 1/4 cup water
• 4 egg-yolks
• 3 1/3 cups cream
• 1 tsp. vanilla
• pulverized macaroons

Directions

1. Make a thick syrup of the sugar and water. Beat the egg yolks and add the syrup and 1/2 cup of the cream. Place all in a saucepan over a slow fire stir constantly until it forms a thick coating on the spoon. Empty into a mixing bowl, set on ice, beat until it is cold and stiff, and then add the remainder of the cream beaten very stiff. Flavor with vanilla or any preferred extract.
2. Pack the mixture in small paper boxes, sprinkle with pulverized macaroons and let stand for four hours, or pack and freeze in ice cube trays.

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