Categories: Pizza/flatbread

Ingredients

• 1 package active dry yeast (21/4 tsp if measuring from bulk yeast)
• 2 cups lukewarm water
• 1/2 TBSP kosher salt
• 4⅓ cups all-purpose flour
• olive oil
• rosemary

Directions

1. Combine yeast and warm water in a large bowl or pitcher.
2. Using a wooden spoon add in 1 cup of the flour and then the salt and mix until combined. Stir in the rest of the flour, one cup at a time, until completely incorporated.
3. Cover with plastic wrap or a lid that is not shut completely. Allow to rise for 1 hour.
4. Do not punch down the dough. Lightly oil the bottom of a cast iron skillet (a 10" or 12" skillet works well). Sprinkle a good amount of flour on top of the dough and then cover hands with flour. Take all of the dough and shape into a disk. (it will be sticky)
5. Place in the skillet, cover loosely with a towel, and allow to rise for another 30 minutes.
6. Preheat the oven to 400ºF.
7. Drizzle a little more oil over the top of the bread, and slash the dough with a knife creating an X. Sprinkle with coarse salt and rosemary leaves.
8. Bake for 35-40 minutes until the top is a deep brown color.

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