Categories: Sandwiches/Wraps

Ingredients

• 1 green pepper
• 1/2 onion
• 2 tbsp butter, divided
• 5 oz thinly sliced roast beef
• 6 slices Provolone cheese
• 6 slices American cheese
• 1 package (10 count) Pillsbury buttermilk biscuits
• 1/4 cup olive oil

Directions

1. Dice green pepper and onion.
2. Cook diced green peppers and onions mover medium heat with 1 tbsp butter until onions are browned and green peppers are softened.
3. Roughly chop sliced roast beef.
4. Fry with 1 tbsp butter until edges are a little crispy.
5. Flatten biscuits.
6. Cut slices of Provolone cheese into 4 pieces and put 2 pieces on each biscuit.
7. Top with 1 tbsp of the onion and green pepper mix.
8. Add 1 tbsp roast beef.
9. Cut slices of American cheese into 4 pieces and put 2 pieces on the roast beef.
10. Gather edges of the biscuits around the toppings and pinch to seal.
11. Place in a greased, round baking dish with the seams down.
12. Brush the tops with olive oil.
13. Bake at 400 degrees for 20 minutes.

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