Categories: frozen dessert

Ingredients

• 1 cup water
• 1/2 cup granulated sugar
• 1 to 3 tsp. loose-leaf jasmine tea
• 1 lb. fresh or frozen blackberries, thawed

Directions

1. In a small saucepan, combine water and sugar and bring to a boil, stirring constantly. When sugar is dissolved, remove from heat; add tea and steep 5 minutes. Strain.
2. Place blackberries in a large bowl. Pour hot tea over berries and let stand 5 minutes. Using a potato masher, mash mixture to form a semi-smooth puree. Pass mixture through a finem sieve. Pour into molds. Freeze 45 minutes, insert sticks and return to freezer until solid, about 4 hours more.

3. makes 8 to 10 (3 oz.) pops

Email to a friend | Print this recipe | Back