Categories: frozen dessert

Ingredients

• 2 cups unsweetened blackberries, fresh or frozen, mashed (see note)
• 14 oz. sweetened condensed milk
• 1/4 cup lemon juice
• 1 tsp. grated lemon peel (optional)
• 3 cups half-and-half

Directions

1. in a large bowl, combine blackberries, milk, lemon juice and lemon peel. Stir in half-and-half and mix well. Pour into ice cream maker and freeze according to manufacturer’s directions.

2. makes 2 quarts.

3. Note: Fresh or frozen and thawed blueberries or raspberries, mashed, may be substituted if desired.

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