Categories: Chicken

Ingredients

• 1/2 tablespoon olive oil
• 4 thinly sliced chicken breast (Equal to 1 Pound)
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 3 garlic cloves sliced
• 1 cup crushed tomatoes
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 16 slices mini mozzarella
• 1 tablespoon Parmesan cheese

Directions

1. Add olive oil to an oven safe skillet. Season chicken with salt and pepper. Saute chicken until fully cooked flipping halfway. Takes about 8 minutes.
2. Add in sliced garlic and saute for a minute.
3. Stir in crushed tomatoes, oregano, and red pepper flakes. Bring to a simmer. This takes about 1-2 minutes.
4. Take off the heat and top with mozzarella and Parmesan cheese.
5. Place under the broiler for 1-2 minutes or until cheese is melted. Serve immediately!

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