Categories: Sides

Ingredients

• 1 (30 oz) bag Ore Ida hash browns (country style shredded potatoes) -Leave them out an hour before to thaw
• 1 bunch green onions chopped (about 1/4 cup)
• 16 oz sour cream
• 1 tsp kosher salt
• 1/2 tsp pepper
• 1/4 cup melted butter
• 2 cups cheddar cheese (shredded)
• 1/2 cup cornflakes

Directions

1. e-heat oven to 350.

2. In a medium sized bowl combine: potatoes, green onions, sour cream, salt, pepper, melted butter and 1 cup of cheese.

3. Stir until combined.

4. Then spread into a 9×13 greased baking dish.

5. Top with corn flakes and remaining shredded cheese.

6. Bake at 350 for 30 minutes.

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