Categories: Mexican

Ingredients

• 5 burrito style flour tortillas
• 1 can (12.5 ounces) chicken in water, drained
• 2 cans (10.5 ounces) cream of chicken soup
• 1 container (8 ounces) sour cream
• 1 can (10 ounces) diced tomatoes & green chilies, drained
• 3/4 cups salsa
• 2 cups shredded cheese ~ I used Mozzarella

Directions

1. Preheat your oven to 350 degrees.

2. Grease a 9×13 inch casserole dish.

3. Stack all 5 tortillas on top of each other. Roll the tortillas up & then slice them into strips, about 1/4 – 1/2 inch thick.

4. Combine the tortilla strips, chicken, soup, sour cream, rotel, salsa & 1 & 1/2 cups of the cheese in a large bowl.

5. Stir to make sure its well mixed.

6. Pour the ingredients into your prepared casserole dish & cover with foil.

7. Bake for 45 minutes. Remove the foil & add the remaining 1/2 cup of cheese to the top of the casserole.

8. Bake for an additional 10-15 minutes or until the cheese is melted & the casserole is hot & bubbling.

Email to a friend | Print this recipe | Back