Categories: pork- main dish

Ingredients

• 1/4 cup blackberry preserves
• 1 1/2 Tbsp. balsamic vinegar
• 1 pork tenderloin
• Salt and ground pepper
• 2 red onions, cut into wedges
• olive oil

Directions

1. Heat oven to 425 degrees. Line a rimmed baking sheet or shallow roasting pan with foil.
2. In a small bowl, whisk together the preserves and balsamic vinegar. Divide mixture in half. Set aside.
3. Season the pork tenderloin with salt and pepper and place it in the center of the prepared baking sheet. Arrange the onion wedges around the pork. Drizzle all with the olive oil.
4. Roast 25 minutes. Baste pork with half of the preserves mixture. Return pork to oven and continue roasting until internal temperature reaches 145 to 150 degrees, 15 to 20 minutes more depending on size of tenderloin. Let pork rest 5 minutes. Thinly slice and serve with onions and remaining preserve mixture.

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