Blood Orange and Jasmine Tea Sorbet

(from Lucianolinda’s recipe box)

Source: Woman's Day magazine

Categories: frozen dessert

Ingredients

  • 4 cups blood orange juice (from about 8 blood oranges)
  • 1 1/3 cups sugar
  • 1/4 cup fresh mint leaves
  • 2 Tbsp. loose jasmine tea or 3 jasmine tea bags

Directions

  1. Stir blood orange juice and sugar in heavy medium saucepan over medium heat until sugar dissolves. Remove from heat; add mint leaves and jasmine tea. Cover and cool completely. Strain over large bowl; discard solids in strainer.
  2. Process orange juice mixture in ice cream maker according to manufacturer’s container and freeze until firm.
  3. Can be prepared up to 2 days ahead . keep sorbet frozen.

  4. makes 4 cups

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