Categories: frozen dessert

Ingredients

• 2 1/2 cups fresh blueberries
• 1/2 cup sugar
• 3/4 cup water
• 1 tsp. finely grated lemon rind
• 1 Tbsp. lemon juice

Directions

1. Combine blueberries and sugar in a food processor and blend until smooth. Strain through a sieve, stirring with spoon to extract the pulp and juice. Discard seeds. Add water and lemon rind and juice to blueberry puree. Pour mixture into a shallow dish or pie plate. Place in freezer and freeze 8 hours or overnight. Scrape with a fork until mixture is like shaved ice.

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