Categories: beverages

Ingredients

• 4 cups boiling water
• 4 family-size decaffeinated tea bags
• 1/2 cup loosely packed fresh mint leaves
• 1/4 cup sugar
• 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
• 4 cups cold water
• Garnish: lemon slices and fresh mint sprigs

Directions

1. Pour 4 cups boiling water over tea bags and mint leaves. Cover and steep 3 minutes, remove and discard tea bags and mint. Stir in sugar until dissolved. Stir in lemonade concentrate and 4 cups cold water; chill. Serve punch over ice. Garnish, if desired.

2. makes 9 cups.

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