Categories: bread

Ingredients

• 2 cups self-rising flour
• 2 cups self-rising white cornmeal
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 large onion, grated
• 1 jalapeno pepper, seeded and minced (optional)
• 2 cups buttermilk
• 1 large egg
• vegetable oil

Directions

1. Combine first 5 ingredients; stir in onion and, if desired, jalapeno.
2. Whisk together buttermilk and egg, add to flour mixture
3. Pour oil to a depth of 3 inches in a Dutch oven; heat to 375 degrees. Drop batter by level tablespoonful into oil; fry, in batches, 5 to 7 minutes or until golden. Drain on paper towels.

4. makes about 5 dozen

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