Categories: Pizza- Flat Bread-

Ingredients

• 1 pint grape tomatoes, halved
• 1/2 cup shredded fresh basil
• 2 garlic clover, pressed
• 2 Tbsp. balsamic vinegar
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 1 lb. eggplant
• 1/4 cup canola oil
• 1 (16 oz.) pkg. baked pizza shell
• 4 oz. crumbled feta cheese

Directions

1. Stir together first 6 ingredients, and set aside.
2. Cut eggplant crosswise into 1/2-inch thick slices. Brush both sides evenly with oil, and place on an aluminum foil-lined baking sheet.
3. Broil 2 minutes on each side or until lightly browned.
4. Arrange eggplant evenly on pizza crust; top with tomato mixture, and sprinkle with cheese.
5. Bake at 450 degrees for 8 to 10 minutes or until thoroughly heated. Serve immediately.

6. 1 large tomato, seeded and chopped may be substituted for grape tomatoes; 4 pita bread rounds or 1 French bread loaf may be substituted for pizza shell.

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