Categories: pork

Ingredients

• 5 lbs. spareribs
• 3 lbs. fresh plums, cut into wedges
• 3 Tbsp. soy sauce
• 1 1/2 Tbsp. cornstarch
• 1 1/2 Tbsp. sugar
• 2 tsp. grated fresh ginger
• 2 garlic cloves, minced

Directions

1. Cut spareribs into 5 or 6 sections, and place in a single layer in a large roasting pan.
2. Bake ribs, covered, at 350 degrees for 30 minutes.
3. Process plum wedges in a blender or food processor until smooth, stopping once to scrape down sides.
4. Bring plum puree, soy sauce, and next 4 ingredients to a boil in a heavy saucepan over medium-high heat; boil, stirring constantly, 8 to 10 minutes or until mixture is thick and clear.
5. Reserve half of sauce for dipping; brush ribs with half of remaining sauce
6. Grill ribs, without grill lid, over medium heat (300 to 350 degrees) about 30 minutes or until done, turning every 6 to 8 minutes and brushing with remaining basting sauce. Serve ribs with reserved dipping sauce.

Email to a friend | Print this recipe | Back