Categories: cake

Ingredients

• 1 (18.25- oz.) pkg. devil's food cake mix with pudding
• 1 (21 oz.) can cherry pie filling
• 2 large eggs
• 1 tsp. almond or vanilla extract
• 1 cup sugar
• 1/3 cup butter
• 1/3 milk
• 1 cup (6 oz.) semisweet chocolate morsels

Directions

1. Combine first 4 ingredients in a bowl until blended. Pour into a greased and floured 13 × 9-inch pan.
2. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in venter comes out clean. Cool in pan on a wire rack.
3. Combine sugar, butter and milk in a small saucepan. Bring to a boil, stirring constantly; reduce heat, and simmer, stirring constantly, 1 minute.
4. Remove from heat; stir in chocolate morsels until blended. Pour over cooled cake, and let stand until set.

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