Categories: sandwiches- burgers

Ingredients

• 2 medium onions, sliced
• 3 Tbsp. vegetable oil, divided
• 1 Tbsp. plus 1/3 cup Kikkoman Teriyaki Marinade and Sauce
• 1 3/4 lbs. lean ground beef
• 6 hamburger buns
• mayonnaise
• mustard, optional
• lettuce leaves and tomato slices, optional

Directions

1. Sauté onions in 2 Tbsp. hot oil in large skillet over medium heat 8 minutes, or until golden brown, stirring frequently.
2. Place in bowl; stir in 1 Tbsp. teriyaki sauce.
3. Combine beef and 1/3 cup teriyaki sauce; shape into 6 patties.
4. Heat remaining oil in same skillet over medium heat. Add patties; cook to desired doneness, turning over once. Spread buns with mayonnaise and mustard; top with burgers, onions, lettuce and tomato. Cover with bun tops.

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