Categories: vegetables

Ingredients

• 2 cups fresh shelled baby lima beans
• 3 cups fresh corn kernels (6 ears)
• 3 bacon slices
• 1 medium onion, chopped
• 1 garlic clove, pressed
• 1 (7.25 oz.) jar roasted red peppers, drained and chopped
• 1/2 tsp. salt
• 1/4 tsp.pepper

Directions

1. Cook beans in boiling water to cover 15 minutes; add corn, and return to boil. Cook 10 minutes or until lima beans are tender, drain
2. Cook bacon in a skillet until crisp; remove bacon, reserving 2 Tbsp. drippings. Crumble bacon.
3. Sauté onion and garlic in hot drippings until tender. Stir in bean mixture, red pepper, salt, and pepper. Cook over medium heat, stirring often, 5 minutes. Top with bacon.

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