Broccoli-Walnut Noodles
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette-Susan Nicholson
Serves 8 peopleCategories: pasta
Ingredients
- 6 oz. wide or medium curly egg noodles
- 1 lb. fresh bite-size broccoli florets
- 1 Tbsp. olive oil
- 1/2 cup chopped walnuts
- Zest and juice of 1/2 lemon
- Juice of 1/2 orange
- Coarse salt and ground black pepper to taste
Directions
- Cook noodles according to package directions; drain.
- Microwave broccoli on high 4 minutes or until tender.
- In a small skillet, heat oil on medium-high and add walnuts; cook 1 minute.
- In a large bowl, combine cooked noodles and cooked broccoli. Add walnut-oil mixture to broccoli mixture; toss to mix. Add lemon zest, lemon juice, orange juice and salt and pepper to taste; toss again
- Serve immediately.