Categories: Dips- spreads- cheeseballs- salsa

Ingredients

• 1 lb. baking potatoes, peeled and cut into 2-inch cubes
• 3 Tbsp. fresh lemon juice
• 1 Tbsp. olive oil
• 1 tsp. bottled minced roast garlic
• 1/2 tsp. 2 tsp. grated lemon rind
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1 green onion, chopped (optional)

Directions

1. Cook potatoes in boiling water to cover in a Dutch oven 15 minutes or until tender. Drain.
2. Process potatoes, juice and next 5 ingredients in a food processor until smooth, stopping to scrape down sides. Transfer mixture to a serving dish , and sprinkle with onions, if desired.

3. Note: To make your own iota chips, cut 2 (6-inch) pita rounds into wedges, split in half at seams. Place on a baking sheet coated with vegetable cooking spray; coat wedges with cooking spray. Bake at 450 degrees for 4 to 5 minutes or until crisp.

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