Categories: soups -stew

Ingredients

• 1 medium onion, diced
• 1 Tbsp. olive oil
• 2 garlic cloves, minced
• 1 (28 oz.) can diced tomatoes
• 1 (15 oz.) can garbanzo beans, rinsed and drained
• 1 (14.5 oz.) can vegetable broth
• 2 Tbsp. tomato paste
• 1/2 tsp. dried rosemary
• 2 tsp. dried oregano
• 1 tsp. Greek seasoning
• 1/4 tsp. salt
• 1/2 tsp. pepper
• 1 (6 oz.) pkg. fresh baby spinach
• Crumbled feta cheese (optional)

Directions

1. Sauté onion in hot oil in a

2. Dutch oven over medium-high , if desired.4 to 5 minutes or until tender. Add garlic, and cook 1 minute. Stir in tomatoes and next 8 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 15 minutes. Stir in spinach and chopped parsley; cook 5 minutes. Top with crumbled feta cheese

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