Categories: Salad

Ingredients

• 16-oz. jar zesty Italian salad dressing
• 1-lb. box rotelle pasta, cooked and drained/rinsed
• 1 medium yellow onion, chopped
• 8 medium celery stalks, thinly sliced
• 16-oz. package cojack cheese, cubed
• 16-oz. tube summer sausage, cubed
• Three 13.75-oz. cans quartered artichoke hearts, drained
• Two 6.5-oz. cans pitted black olives, drained
• Two 8.5-oz. jars julienned sun-dried tomatoes, drained and chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground pepper
• 2 teaspoons red pepper flakes
• 1/4 cup grated Parmesan cheese

Directions

1. Combine all ingredients in a large bowl and let sit overnight. Serve chilled.

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