Categories: Salad

Ingredients

• 2 cups water
• 1 cup quinoa
• 1 cup baby kale, stems removed
• 1/2 cup cherry tomatoes, quartered
• 1/2 cup cucumber, diced
• 1/4 cup red onion, minced
• 2 tablespoons kalamata olives
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• feta cheese for topping

Directions

1. Add water and quinoa to a medium saucepan. Bring to a boil and reduce the heat to a simmer. Cook until all of the liquid is absorbed, about 15 minutes.

2. Meanwhile add the rest of the ingredients to a medium bowl. Toss in cooked quinoa.

3. Serve immediately with a sprinkle of feta cheese or refrigerate until ready to serve.

Email to a friend | Print this recipe | Back