Categories: Salad
Ingredients
- Honey Cilantro Hot Sauce Dressing:
- Makes approx 6 servings
- 4 TB olive oil
- 2 TB whole milk greek yogurt
- 3 tsp honey
- 2 tsp hot sauce (or more if you like spicy things)
- 1/2 cup cilantro leaves
- Juice from 1 ripe lime (1 large or 2 small)
- 1/4 tsp sea salt + 1/2 tsp pepper
- Salad:
- Makes 2 large servings or 4 side servings
- 4 cups cabbage slaw (pre-chopped, I love Trader Joe’s) or 1 head green cabbage finely chopped
- 1 bell pepper, any color, chopped
- 1 avocado, cubed
- 1 ear organic corn, kernels sliced off the cob
- 1 can pinto beans, rinsed and drained
- 1 organic chicken breast OR 6 thin cut chicken tenders OR 1 medium piece wild fish OR 8 wild prawns to grill
- a few cilantro leaves to garnish
Directions
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Make dressing first by combining all ingredients in a blender. Set aside.
-
Grill chicken, fish or shrimp of your choice on the stovetop or BBQ over high heat, flipping only when you get a good sear on the first side. Slice or keep whole to serve.
-
Add cabbage, pinto beans, corn, peppers and avocado to a large bowl. Toss salad with dressing. Add grilled chicken, fish or shrimp over the top and sprinkle with extra cilantro to garnish.