Categories: Salad

Ingredients

• 1 lb 95% lean ground beef
• 1 (1.25 oz) packet reduced sodium taco seasoning
• 1 medium-large head of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up a head of iceberg before you can follow these directions)
• 1 medium-large tomato, diced
• 4 oz 50% less fat or 2% sharp cheddar cheese, shredded (such as Cabot)
• 4 oz nacho cheese Doritos, broken up a bit into bite sized pieces
• 1 cup light Catalina or French dressing (I used Kraft Lite Catalina)

Directions

1. Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon. Add the packet of taco seasoning and stir until well coated. Set aside.

2. In a large serving bowl, combine the lettuce, tomatoes, cheese and ground beef. When ready to serve, add the Doritos and dressing and toss to coat.

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