Categories: Mexican

Ingredients

• 3 lbs. cleaned, fresh sirloin steak, cut into 5-6 oz. pieces
• 1/2 C olive oil
• 1 Tbsp. minced garlic
• 1 Jalapeno, minced (I used half)
• 1 Tbsp Kosher salt
• 1 Tbsp ground cumin
• 2 Tbsp chili powder
• juice of 2 limes
• flour tortillas
• lettuce, chopped
• pico or salsa
• fresh lime

Directions

1. Combine all the ingredeitns, except the steak in a zippered plastic bag. Combine well.

2. Add steak to mixture and make sure all pieces are well coated.

3. Marinade in the refrigerator for at least 2 hours.

4. Heat up grill and cooked to desired doneness (I like it medium)

5. Let rest and then slice meat against the grain.

6. Cook flour tortillas and sprinkle with Mexican Blend Cheese and put in oven to melt cheese.

7. Top with meat, lettuce and pico or salsa.

8. Squeeze fresh lime juice over the top.

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