Categories: Slow Cooker
Ingredients
- 4 bone in, skin on chicken breasts, about 5 pounds total
- 2 tablespoons of all-puporse steak seasoning
- 2 teaspoons of paprika or chili powder
Directions
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Use foil balls to create a “rack” in the bottom of the slow cooker.
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Season chicken breasts.
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Lay chicken breasts on top of foil and cook on high for 3-4 hours or until temperature reaches 165 degrees.
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Serve chicken breasts whole with juices brushed over the top, or shred and use for another recipe.