Categories: Frozen dessert

Ingredients

• 2 cups milk
• 4 egg yolks
• 1/4 tsp. salt
• 2 cups whipping cream
• 1 Tbsp. vanilla extract
• 1 (15 oz.) can cream of coconut
• 1 cup frozen coconut, thawed

Directions

1. Whisk together first 3 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 25 to 30 minutes or until thickened. Remove from heat; stir in whipping cream and remaining ingredients. Cool slightly. Place plastic wrap directly on surface; chill.
2. Pour mixture into freezer container of a 1- gallon electric freezer, and freeze according to manufacturer’s instructions.
3. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.

4. makes 1 1/2 quarts

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