Categories: salad- coleslaw

Ingredients

• 1 small cabbage (about 1 1/2 lbs.)
• 1 large carrot
• 1 (16 oz.) jar coleslaw dressing
• 1/2 cup dill pickle juice
• 1/2 tsp. celery seeds

Directions

1. Process cabbage and carrot in a food processor until grated. Stir together dressing, pickle juice, and celery seeds in a large bowl; add cabbage and carrot, and toss. Chill at least 1 hour.

2. makes 7 cups

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