Categories: vegetables- beans

Ingredients

• 2 (15 oz.) cans pork and beans, drained
• 3/4 cup barbecue sauce
• 1 Granny Smith apple, peeled and chopped
• 1 medium onion, chopped
• 1/4 cup golden raisins
• 1/2 cup firmly packed light brown sugar
• 1 tsp. ground cumin
• 1/2 tsp. ground red pepper
• 3 bacon slices, halved

Directions

1. Stir together first 8 ingredients in a lightly greased 2-quart baking dish; top with bacon.
2. Bake at 350 degrees for 1 hour.

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