Categories: cookies

Ingredients

• 3 large eggs
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 1 tsp. vanilla extract
• 3 cups all-purpose flour
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 2 tsp. grated lemon rind
• 1/2 cup sliced almonds

Directions

1. Beat eggs at high speed with an electric mixer until foamy; gradually add sugar, beating well. Add oil and vanilla, beating until well blended.
2. Combine flour and next 3 ingredients; stir into egg mixture until smooth. Stir in almonds
3. Divide dough in half; shape each portion into a 10 × 2-inch log on a lightly greased baking sheet
4. Bake at 350 degrees for 50 minutes.
5. Cut each log crosswise into 3/4 inch-thick slices on baking sheets.
6. Bake at 275 degrees for 20 minutes. Remove to wire racks to cool.

7. makes 3 dozen

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