Categories: pudding-custard- mousse- flan

Ingredients

• 6 cups French Bread cubes, toasted
• 2 cups half-and-half
• 1 1/2 cups sugar
• 3 large eggs. lightly beaten
• 1 (15 oz.) can pumpkin
• 1/2 cup raisins
• 1/2 cup chopped toasted pecans3 Tbsp. butter, melted
• 2 tsp. pumpkin pie spice
• 1 tsp. grated orange rind
• Whipped cream

Directions

1. Place bread in a lightly greased 11 x7-inch baking dish. Pour half-and-half over bread.
2. Stir together sugar and next 7 ingredients, and gently fold into bread mixture.
3. Bake at 350 degrees for 50 to 60 minutes or until set. Serve with whipped cream, if desired.

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