Categories: Sides

Ingredients

• 8 medium red potatoes, washed and cubed
• 1/2 cup Parmesan cheese, shredded
• 1/4 cup breadcrumbs
• 1/4 cup olive oil
• 2 tbsp Italian Seasoning

Directions

1. Preheat oven to 425 F degrees.

2. Wash and cut the potatoes in cubes. Fill a medium pot with water, add the potatoes to it and cook the potatoes for about 10 minutes just until they are a little tender. Do not cook through.

3. In a bowl, mix the Parmesan cheese, breadcrumbs and Italian seasoning.

4. Drain the potatoes and toss with olive oil. Sprinkle Parmesan mixture over the potatoes and toss, making sure each potato is coated with the mixture.

5. Bake for 30 minutes or until potatoes are golden.

Email to a friend | Print this recipe | Back