Categories: Salad
Ingredients
- 1 - 1.5 pounds steak (ribeye, sirloin, T-bone, etc.)
- Marinade
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup low-sodium soy sauce
- 1 Tbls honey
- 1 shallot, thinly sliced
- 1 Tbls Dijon mustard
- 2 cloves garlic, minced
- fresh ground pepper to taste
- Vinaigrette
- ⅓ cup balsamic vinegar
- 1 Tbls shallot, minced
- 2 cloves garlic, minced
- 1 Tbls low-sodium soy sauce
- 2 Tbls honey
- 2 tsp dijon mustard
- ⅔ cup extra virgin olive oil
- Salad
- romaine lettuce
- tomatoes (cherry, pear)
- blue cheese crumbles
- croutons
Directions
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Marinade
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Whisk marinade ingredients together in a small bowl.
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Pour over steak and marinate for at least 30 minutes and up to 4 hours. The thicker your steak is the longer you will need to marinate it.
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Vinaigrette
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Combine all ingredients in a glass jar. Secure lid and shake vigorously for several minutes.
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Heat grill to high heat. Lightly brush grill grates with oil.
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Remove steak from marinade and discard marinade
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Grill for 3-5 minutes on each side or until desired doneness is reached. Let rest for 15 minutes.
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Assemble salad ingredients.
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Cut steak into bite-sized pieces and add to salad.
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Dress with vinaigrette and serve immediately.