Categories: Salad

Ingredients

• 1 head of romaine lettuce, chopped (about 6 cups)
• ⅓ C red onion , chopped
• 2 tomatoes, chopped
• 2 C croutons
• 6 slices bacon
• 1/4 C brown sugar
• 1/2 tsp paprika
• 1/4 tsp pepper
• Dressing
• 1/2 C mayonnaise
• 2 Tbsp maple syrup
• 3 tsp whole grain mustard
• 1 Tbsp fresh lemon juice

Directions

1. Preheat oven to 350 degrees.

2. Mix together brown sugar, paprika and pepper in a bowl.

3. Place bacon on a parchment lined cookie sheet.

4. Coat bacon on both sides with brown sugar mixture.

5. Bake for 20 minutes or until bacon is caramelized and crisp. About 20 minutes

6. Allow to cool and then cut into bite size pieces.

7. Combine lettuce, onions, tomatoes in a bowl.

8. Add in bacon.

9. Dressing

10. Mix together mayo, maple syrup, mustard and lemon juice.

11. Add desired amount of dressing to salad and toss to coat.

12. Top with croutons

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