Categories: stew- chili-

Ingredients

• 5 quarts water
• 1/4 cup Old Bay seasoning
• 4 lb. small red potatoes
• 2 lb. kielbasa or hot smoked link sausage, cut into 1 1/2-inch slices
• 6 ears fresh corn, halved
• 4 lbs. unpeeled, large fresh shrimp
• Additional Old Bay seasoning
• Cocktail sauce
• Melted butter

Directions

1. Bring 5 quarts water and 1/4 cup Old Bay seasoning to a boil in a large stockpot. Add potatoes; return to a boil, and cook 10 minutes. Add sausage and corn; return to a boil. Cook 10 minutes or until potatoes are tender. Remove potatoes, corn, and sausage with a slotted spoon.
2. Add shrimp to stockpot; cook 3 to 5 minutes or until shrimp turn pink. Remove shrimp with a slotted spoon. Serve with additional Old Bay seasoning, cocktail sauce, and butter.

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