Categories: Sides

Ingredients

• 2 bunches of Kale (purchase ORGANIC kale as it is one of the "Dirty Dozen"!)
• 1/2 - 1 Tbsp Minced Garlic
• 1/4 tsp Red Pepper Flakes
• 1 Tbsp Apple Cider Vinegar
• Sea Salt, to taste
• Olive Oil, to coat pan

Directions

1. Heat olive oil in a large skillet.

2. Add all ingredients & cook over medium-high heat, stirring or “tossing” often until wilted (usually 3-5 minutes).

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