SLOW-COOKER SHREDDED CHICKEN TACOS AND BURRITOS

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts
  • 10 ounce can of Rotel with lime juice and cilantro OR Original Rotel with diced green chilies - You can make your own Rotel, click here for a recipe from Mommy's Kitchen
  • 1 packet (1 ounce) of your favorite taco seasoning
  • 1 1/4 cups chicken broth
  • taco shells, hard or soft, or flour burrito tortillas
  • favorite toppings - lettuce, tomato, cheddar cheese, olives, sour cream, guacamole, fresh lime, cilantro, hot sauce

Directions

  1. Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer.

  2. In a medium size bowl, mix broth, taco seasoning and a can of Rotel.

  3. Pour mixture over chicken and cook on low for 6 to 8 hours, or on high for 4 to 6 hours.

  4. Cooking times may vary depending on your slow cooker, adjust accordingly.

  5. When ready, shred chicken using two forks and serve in shells or tortillas with your favorite toppings.

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