Categories: Slow Cooker

Ingredients

• 2 pounds of ground turkey (browned)
• 2 - 15 ounce cans of dark kidney beans
• 1 - 15 can of light kidney beans
• 1 large chopped onion
• 1/2 cup of salsa
• two 15 ounce cans tomato sauce
• 1 (15 ounce) can water
• 1 tablespoon brown sugar
• 3 teaspoons ground cumin
• 2-1/2 Tablespoons chili powder
• 3 teaspoons garlic powder
• 2 teaspoons oregano
• 2 teaspoons basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Brown ground turkey.

2. Add seasonings including cumin, chili powder, garlic powder, oregano, basil, salt, and pepper.

3. Add onions, drained beans, salsa, tomato sauce, water, and brown sugar and simmer on low for at least an hour. I rinse my beans to remove extra salt.

4. If using your crock-pot, cook on low 4 to 6 hours.

5. If using your stock-pot, simmer for at least an hour, longer would be better.

6. Garnish with cheddar cheese and sour cream.

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