Categories: Salad-

Ingredients

• 1 (5.25 oz.) box tabbouleh mix
• 1 cup boiling water
• 1/2 cup firmly packed minced arugula
• 1/2 cup firmly packed minced fresh parsley
• 3 Tbsp. chopped fresh mint
• 2 garlic cloves, minced
• 6 plum tomatoes, peeled, seeded, and chopped
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tsp. salt
• 1/2 tsp. pepper
• 30 Belgian: endive leaves
• Garnish: Fresh chives

Directions

1. Stir together tabbouleh, spice packet, and 1 cup boiling water; let stand 30 minutes. Stir in arugula and next 8 ingredients. Cover and chill 1 hour.
2. Arrange 5 endive leaves around the edge of 6 stemmed martini-type glasses. Spoon tabbouleh into glasses, and garnish. If desired.

3. For Endive with Arugula Tabbouleh Appetizers, spoon tabbouleh into endive leaves. makes 15 appetizer servings.

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