Ingredients

• Cake:
• 1 1/4 c. flour
• 1 c. sugar
• 1/4 c. cornstarch
• 3 tbsp. cocoa
• 1 tsp. soda
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1/3 c. oil
• 1 tbsp. vinegar
• 1 tsp. vanilla
• 1 c. cold water
• Glaze:
• 2 tbsp. cocoa
• 1 tbsp. oil
• 1 tbsp. corn syrup
• 2 tbsp. + 1 tsp. water
• 1/2 tsp. cinnamon
• 1 c. powdered sugar

Directions

1. Cake:

2. In a 8 inch Dutch Oven mix dry ingredients with a fork. Add remaining ingredients. Mix with fork until thoroughly blended. Bake for 30-35 minutes (350 degrees). Cool in Dutch Oven, pour on glaze then let set.

3. Glaze:

4. In small saucepan combine all ingredients, except sugar. Stir over low heat until smooth. Gradually beat in sugar until smooth and shiny.

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