Calzones with Pasta Sauce
(from Lucianolinda’s recipe box)
Source: Southern Living magazine- Jody Gesell
Serves 4 peopleCategories: sandwiches- wraps- burgers
Ingredients
- 1 cup small-curd cottage cheese
- 3 Tbsp. grated Parmesan cheese
- 1 large egg
- 1 Tbsp. chopped fresh or 1 tsp. dried parsley
- 1/2 tsp. garlic powder
- 1 (3.5 oz.) pkg. pepperoni slices, chopped
- 4 Monterey Jack cheese slices.
Directions
- Stir together first 5 ingredients until blended. Stir in peperoni and chopped cheese slices.
- Divide each pizza crust into 2 portions. Roll each dough portion into a 7-inch circle.center of each circle. Fold dough over filling,
- Spoon 1/2 cup cottage cheese mixture in pressing edges to seal; place on a lightly greased aluminum foil-lined baking sheet. Prick dough several times with fork.
- Bake at 375 degrees for 20 to 25 minutes or until golden. Let stand 5 minutes. Serve calzones with warm Pasta sauce.
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Chopped cooked ham may be substituted for pepperoni slices.