Categories: beverages

Ingredients

• 1/2 to 3/4 cup sugar
• 2 cups strong brewed coffee or espresso
• 2 cups milk or half-and-half, divided
• Garnish: chocolate syrup

Directions

1. Combine sugar and hot coffee in a large mixing bowl, stirring until sugar dissolves; stir in 1 cup milk. Cover and freeze 8 hours.
2. Let thaw slightly in refrigerator; add remaining 1 cup milk. Beat at medium speed with an electric mixer until smooth. Garnish, if desired. Serve immediately,

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