Categories: beverages

Ingredients

• 1/4 cup sugar
• 6 cups hot brewed coffee
• 1/2 gallon vanilla ice cream
• 1/2 gallon chocolate ice cream
• 1/2 to 3/4 cup coffee liqueur
• Toppings; whipped cream, chocolate syrup

Directions

1. Stir together sugar and hot coffee until sugar dissolves. Cover and chill mixture 30 to 45 minutes.
2. Spoon ice cream into a large punch bowl. Pour coffee mixture over ice cream; stir in coffee liqueur; Serve with desired toppings.

3. makes 23 cups

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